Ingredients:
Cake:
1 Pkg Duncan Hines Butter Recipe Cake Mix
2/3 cup oil
4 eggs slightly beaten
2/3 cup milk
Crumbs:
3 sticks butter
4 cups flour
2/3 cup brown sugar
1 tsp. Cinnamon
2/3 cup sugar
1 tsp. vanilla
What is more American than Duncan Hines cake mix? |
This is before 4 minutes of tough love... |
...this is after. Whipped into shape! |
Don't forget to fold the blueberries into the batter. They are sensitive, so be gentle! |
Pour the cake batter into a 18 x 12 x 1 pan or two 11 5/8 x 9 1/s pans.
DO NOT GREASE PAN(S)!!
Bake at 350 for 20 minutes. Cool 10 minutes
Now, the important part...
THE CRUMBS!!!!!! (Did I mention I love crumb cake?) |
Mix with a fork Do NOT over mix or crumbs will get too small. This is critical! The crumbs need to look more like boulders than crumbs.
Don't you wish you could be in my kitchen? :) |
Try not to put the crumbs in your mouth. They belong on the cake!
Put back in oven and cook approximately 10 minutes longer.
Watch to see that it doesn't brown too fast. Cool...sprinkle with powdered sugar.
Note: You likely won't be able to let this completely cool.
This recipe freezes well. Will keep 3 days covered with foil, but I doubt it will last that long!
My family tends to DOUBLE the crumb recipe because that the ratio should really be 2 parts crumbs to 1 part cake!
Happy Fourth of July!
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